Monday, October 4, 2010

Banana Pineapple Cake

Here's the recipe for the cake I made the weekend before last. It's based on this recipe plus some of the comments.

Banana Pineapple Cake

3 c. all-purpose flour
1 c. granulated sugar
1 c. firmly packed brown sugar
1 tsp baking soda
1 tsp ground cinnamon
1 tsp salt
2 c. diced/mashed bananas
1/2 c. cooking oil
1-1/2 tsp vanilla extract
3 eggs
1 c. drained crushed pineapple, (reserve juice)
1/2 c. reserved pineapple juice

Sift together flour, sugars, soda, cinnamon and salt. Add remaining ingredients and pour into a greased tube pan. Bake at 350 degrees for about an hour or until the cake tests clean. Cool 15 minutes in pan, then invert onto a serving plate. Cool completely. Glaze as follows: Mix about 1 cup of powdered sugar with enough pineapple juice to make a thick glaze. Drizzle glaze over cake.


1 comment:

Pam Sykes (aka Pretty Knitty) said...

Man! That sounds scrupdillyicious! Yummm!